Thursday, April 1, 2010

What's for Dinner? (Day FOUR)

This one is courtesy of my dad! It is DELICIOUS! We like to add a side of guacamole (mostly because my girls love to eat it!).

Southwest Chicken Soup 

1/2 cup diced onions w/ 1 Tbsp. olive oil  
1 tsp. cumin 
1 tsp. chili powder 
1/8 tsp. cayenne pepper 
1/2 tsp. salt 
2-4 cloves of garlic 

Add and bring to boil: 
1 - 15 oz. can chicken broth
1- 15 oz. can black beans (drained)  
1- 15 oz. can corn (undrained) 
1- 15 oz. can diced tomatoes (Mexican style)

8 oz of shredded, cooked chicken
Simmer for 10 minutes. 

Serve with fresh cilantro and a Tbsp. of sour cream. Can be topped with crushed tortilla chips.


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