What's for Dinner? (Day FOUR)

This one is courtesy of my dad! It is DELICIOUS! We like to add a side of guacamole (mostly because my girls love to eat it!).

Southwest Chicken Soup 

Saute: 

1/2 cup diced onions w/ 1 Tbsp. olive oil  

Add:

1 tsp. cumin 

1 tsp. chili powder 

1/8 tsp. cayenne pepper 

1/2 tsp. salt 

2-4 cloves of garlic 

Add and bring to boil: 

1 - 15 oz. can chicken broth

1- 15 oz. can black beans (drained)  

1- 15 oz. can corn (undrained) 

1- 15 oz. can diced tomatoes (Mexican style)

Add:

8 oz of shredded, cooked chicken

Simmer for 10 minutes. 

Serve with fresh cilantro and a Tbsp. of sour cream. Can be topped with crushed tortilla chips.