Southwest Chicken Soup
1/2 cup diced onions w/ 1 Tbsp. olive oil
1 tsp. cumin
1 tsp. chili powder
1/8 tsp. cayenne pepper
1/2 tsp. salt
2-4 cloves of garlic
Add and bring to boil:
1 - 15 oz. can chicken broth
1- 15 oz. can black beans (drained)
1- 15 oz. can corn (undrained)
1- 15 oz. can diced tomatoes (Mexican style)
8 oz of shredded, cooked chicken
Simmer for 10 minutes.
Serve with fresh cilantro and a Tbsp. of sour cream. Can be topped with crushed tortilla chips.